The Vine and the Table
Winemaker stay in the Colli Bolognesi, hand harvest, cellar dinners.
From Parma to Rimini, from the hills of Bologna to the mists of the Po Delta — Ceres Stay opens the doors of an Italy the guidebooks do not show.
Winemaker stay in the Colli Bolognesi, hand harvest, cellar dinners.
Immersion in a family acetaia, century-old cellars, IGP balsamic vinegar.
Parmigiano Reggiano DOP fattoria and Prosciutto di Parma, lunch in the ageing room.
Certified organic agriturismo, seasonal foraging, ancestral preserves workshops.
Boat on the Valli di Comacchio, restored fisherman's house, smoked eels.
UNESCO Byzantine basilicas, Cervia salt pans, Adriatic fish dinner.
Sangiovese di Romagna, hand harvest, villa overlooking the hills.
Secret valley, stone agriturismo, white truffle, hill wines.
Expedition with a trifolao in high-altitude forests, truffle dinner in a remote chalet.